Events Calendar

Seating is limited for our special events.

  Reservations are required for all special events. 843-837-2426.

In some cases a credit card deposit may be required.

10/2/2019

Wine on Wednesday Tasting

6:00 pm

At the bar

Event Details

10/2/2019

Wine on Wednesday Tasting

Three Wines & food to compliment

$27.00 per person


Broadside Wines, Paso Robles


Wild Ferment Chardonnay

Margarita Merlot

Margarita Cab


Hosted by Ben of Advintage Distributing


6:00 pm

At the bar

10/8/2019

Next Level European Food & WIne Tasting

6:00 pm

Event Details

10/8/2019

Next Level European Food & WIne Tasting

5 courses plus wine

$75.00 per person plus tax & gratuity


Menu


Ratatouille

Zucchini, squash, tomatoes, eggplant, roasted onions, fresh herbs


Bouillabaisse

Shrimp, mussels, clams, snapper, fennel, dry vermouth, chervil, crostini


Bone Marrow & Chanterelle Mushrooms Toast

Goat cheese, fine herbs, shallots, confit garlic, crispy ciabatta


Beef Wellington

Mushroom duxelles, puff pastry, truffle jus, potato hash brown, sea salt


Eclairs

Chocolate, raspberry, pistachio, sea salt


6:00 pm

10/16/2019

Wine on Wednesday Tasting

6:00 pm

At the bar

Event Details

10/16/2019

Wine on Wednesday Tasting

Three Wines & food to compliment

$27.00 per person

6:00 pm

At the bar

10/22/2019

Next Level Food & Wine Tasting

6:00 pm

Event Details

10/22/2019

Next Level Food & Wine Tasting

5 courses plus wine

$85.00 plus tax & gratuity


Menu


Beef Tartar

Horseradish, capers, roasted garlic, egg yolk, thin bread


Fire Roasted Oysters

East coast oysters, garlic Parmesan utter, red chili oil


Caviar

Crispy potato rounds, chive creme fresh, shallot, crispy capers, chives


Baked Chicken & Truffles

Bone in chicken, black truffles, white wine reduction


Strawberry & Basil Custard

Basil gel, mas

6:00 pm

10/24/2019

Smackdown WIne Dinner

6:30 pm

Event Details

10/24/2019

Smackdown WIne Dinner

This dinner is an epic battle between wine reps.  The challenge  will be to pair wine with each course of the menu created by Chef Joseph.  It is your job to decide which wine pairs better with each course


Menu


Octopus & Scungilli Salad

Roasted garlic, olives, peppers, tomato, red onion in basil olive oil


Wild Boar & Cranberry Sausage with Orzo


Veal Tenderloin with Chanterelles, Red Wine Demi, Parmesan Polenta 


Cardamom, Honey & Burnt Orange Creme Brulee



Four course dinner with two wines per course 

$75.00 per person plus tax & gratuity

6:30 pm

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