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Mulberry Street Trattoria

Mulberry Street TrattoriaMulberry Street TrattoriaMulberry Street Trattoria

Mulberry Street Trattoria

Mulberry Street TrattoriaMulberry Street TrattoriaMulberry Street Trattoria
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  • Lunch Menu
  • Dinner Menu
  • Piatto Presto
  • Wine Events Next Level
    • Photo Gallery
  • Making of the Meatball
  • Past Wine Events
  • More
    • Home
    • Lunch Menu
    • Dinner Menu
    • Piatto Presto
    • Wine Events Next Level
      • Photo Gallery
    • Making of the Meatball
    • Past Wine Events
  • Home
  • Lunch Menu
  • Dinner Menu
  • Piatto Presto
  • Wine Events Next Level
    • Photo Gallery
  • Making of the Meatball
  • Past Wine Events

We're Sorry

This menu is temporarily suspended until further notice

Brunch Menu

Eggs & Frittatas

Served with home-style potatoes and Rustic toast

Two Eggs, Any Style

9

Served with a choice of ham, apple smoked bacon or sausage

Three Egg Frittata

12

Choice of four items:  Apple smoked bacon, sausage, ham, mushrooms, bell peppers, onions, cheddar, Swiss cheese

Potato, Onion and Egg Fritatta

12

Three eggs, potatoes, and sautéed onions

Florentine Fritatta

12

Three eggs, tomatoes, spinach, mushrooms and onions topped with formaggio sauce

Crab Cakes and Eggs

14

Three eggs, any style, served with crab cakes

Chef’s Frittata

12

Changes weekly - Ask your server


Signature Soups

Pasta fagiole, Italian Wedding Soup, Zuppe di Giorno

Cup

4

Bowl

6

Salads

Add shrimp, scallops, chicken or salmon to any salad. 5

Caprese

11

Hand-rolled fresh mozzarella, ripe tomatoes, fresh basil, olive oil - Served over mixed greens

Antipasto

13

Grilled vegetables, Italian meats, hand-rolled mozzarella, artichoke hearts, marinated mushrooms, mixed olives and roasted peppers with olive oil and fresh basil - Served over mixed greens

La Casa

7

Mixed greens tossed with honey balsamic vinaigrette with Gorgonzola cheese

Mediterranean Caesar

7

Hearts of romaine, croutons and fresh Pecorino tossed in traditional Caesar dressing

Arugula

8

Baby arugula, walnuts, dried cherries in Citrus vinaigrette


Entrees

Citrus Salmon

13

Grilled salmon with citrus aioli and capers Served with vegetable medley

Sesame French Toast

12

Topped with Grand Mariner syrup with a choice of apple smoked bacon or sausage

Lemon Ricotta Pancakes

Short 6 / Full 10

With Blueberries

Corsican Crab Cakes

14

Crab cakes over field greens with a Florentine cream sauce 

Pasta Giuseppe

12

Angel hair pasta with spinach, tomatoes, roasted red peppers and pistachios - Tossed with garlic and virgin olive oil

Pollo di Florentina

13

Sliced chicken breast and spinach tossed with penne pasta in oreganata sauce

Shrimp Scampi

15

Jumbo shrimp tossed with  garlic, artichoke hearts, white wine and basil over linguine with Parmesan cheese


Sandwiches

Served with La Casa Salad, Caesar Salad or Home-Style Potatoes

Smoked Salmon

14

Served on Brioche roll with cream cheese, capers, tomatoe & red onion

Staten Island Sausage Sub

12

Our house made Italian sausage, sautéed with peppers and onions on a hoagie

Madison Ave. Meatball Sub

12

Housemade meatballs with marinara sauce and mozzarella on a hoagie

Ellis Island Eggplant

12

Layers of breaded eggplant, mozzarella cheese and marinara sauce on a hoagie or forget the hoagie and add pasta

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