Dinner Menu

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Tuscan style bread & tomato salad, red onions, fresh basil, olive oil vinaigrette, creamy burrito cheese

Traditional breaded eggplant rolled with fresh ricotta and herbs, topped with our signature marinara sauce

Blue crab claw cake

Florentine cream sauce

Fresh calamari dusted in seasoned flour& fried golden - served with our signature marinara sauce.  Spiced up on request

Mussels sauteed with garlic, white wine, marinara, fresh basil

Arborio rice rolled with beef, peas, fresh mozzarella & Parmesan cheese, breaded and fried - served with our signature marinara sauce

Grilled vegetables, hand-rolled fresh mozzarella, assorted Italian meats, mixed olives, artichoke hearts, marinated mushrooms, roasted peppers with olive oil & fresh basil

Grandma’s-  Fresh basil, our signature sauce, mozzarella on a 9-inch crunchy crust

San Gennaro- Grandma’s with sausage, peppers & onions

Margherita- Fresh mozzarella, our signature sauce, tomatoes, fresh basil

Vedura-Grandma’s with artichokes, tomatoes, peppers, mushrooms & olives

Italian Wedding, Pasta Fagiole, Zuppe di Giorno

Mixed greens tossed in honey balsamic vinaigrette with Gorgonzola cheese

Hearts of romaine, gnocchi croutons, fresh Pecorino tossed in traditional Caesar dressing

Baby arugula, walnuts, dried cherries in citrus vinaigrette

Hand-rolled fresh mozzarella, ripe tomatoes, fresh basil and olive oil

Ditalini pasta with tomato, peas, onion and basil

Add chicken, shrimp, scallops or sausage. 7

Fresh angel hair pasta, prosciutto, mushrooms, green peas, egg yolk, Parmigiano Reggiano

Chopped fresh clams, white or red sauce, over linguini with fresh herbs and garlic

Penne pasta served with our signature vodka sauce with prosciutto

Add Chicken, shrimp, scallops or sausage. 7

Bucatini pasta, grilled chicken, tomatoes, smoked mozzarella & pesto

House-made ricotta gnocchi pillows with grilled chicken, spinach and roasted carrots in a Parmesan cheese broth

Layers of pasta, cheese, and Bolognose sauce

Our signature meatballs served over spaghetti with marinara sauce

Choice of: Marsala, Piccata, or Parmigiana

Served with pasta

Choice of :  Marsala, Piccata or Parmigiana

Served with pasta

Layers of breaded eggplant, marinara sauce and cheese-served with pasta

Half chicken, seared Tuscan Style, served with honey balsamic glaze, accompanied by roasted potatoes and fresh asparagus

Thinly pounded top round stuffed with capicola, Provolone, hard boiled eggs, and herbs, cooked until tender in marinara - served over pasta

Crab stuffed shrimp served over fresh angel hair pasta with lemon, shallot, herb butter

Short ribs with wild mushrooms over fettuccini pasta

Pan seared Parmesan and black pepper crusted wild halibut served with pesto cream and artichoke fennel at gratin

Stuffed with cheese with pan seared shrimp, artichokes, spinach, tossed in garlic Scampi cream sauce

Slow braised lamb shank, red wine reduction, garlic mashed potatoes

A stew of clams, mussels, shrimp, crab, grouper,calamari in tomato fennel brodo

Pan seared grouper topped with caponata-eggplant, tomatoes, onions, capers and olives - served over Parmesan polenta with baby arugula

Pan seared wild salmon accented by a tomato sauce with olives, capers, tomatoes and roasted peppers -served over pasta or risotto