NEW Dinner Menu

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Fresh calamari dusted in seasoned flour & fried golden - served with pepperoncini & our signature marinara sauce.  Spiced up on request

Add fried shrimp  7

Mussels sauteed with garlic, white wine, fresh basil

Grilled vegetables, hand-rolled fresh mozzarella, assorted Italian meats, mixed olives, artichoke hearts, marinated mushrooms, roasted peppers with olive oil & fresh basil

Grandma’s-  Fresh basil, our signature sauce, mozzarella on a 9-inch crunchy crust  12

Blanco - Alfredo, mozzarella, ricotta, crushed red pepper  12

San Gennaro- Grandma’s with sausage, peppers & onions  13

Margherita- Fresh mozzarella, our signature sauce, tomatoes, fresh basil  13

Vedura-Grandma’s with artichokes, tomatoes, peppers, mushrooms & olives  13

Italian Wedding, Pasta Fagiole, Zuppe di Giorno

Mixed greens tossed in honey balsamic vinaigrette with Gorgonzola cheese

Hearts of romaine, gnocchi croutons, fresh Pecorino tossed in traditional Caesar dressing

Hand-rolled fresh mozzarella, ripe tomatoes, fresh basil and olive oil

Prosciutto, mushrooms, green peas, egg yolk, Parmigiano Reggiano

Chopped fresh clams, white or red sauce, over linguini with fresh herbs and garlic

Penne pasta served with our signature vodka sauce with prosciutto

Add Chicken, shrimp, scallops or sausage. 7

Artichokes, olives, mushrooms, sun-dried tomatoes with rigatoni, roasted tomato brodo

Short ribs with wild mushrooms over fettucci

Layers of pasta, cheese, and Bolognose sauce

Our signature meatballs served over spaghetti with marinara sauce

Choice of: Marsala, Piccata, or Parmigiana

Served with pasta

Choice of :  Marsala, Piccata or Parmigiana

Served with pasta

Layers of breaded eggplant, marinara sauce and cheese-served with pasta

Roasted sausage, hot or sweet, with peppers & onions over Parmesan risotto, red wine reduction drizzle

Served over fresh angel hair pasta accented by green pea tapanade with shallot, bacon beurre blanc

Jumbo shrimp, peppers, onions, spicy marinara tossed with fresh fettucini pasta

Four cheese ravioli with pan seared jumbo scallops, cream sauce with spinach, tomatoes & roasted red peppers

Pan seared wild salmon with coarse grain mustard cream, Parmesan risotto & vegetable medley

Mussels, clams, shrimp, scallops over linguine, seafood broth