Fall / Winter Dinner Menu

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Sweet bell peppers, beef, pork, mozzarella, pastina, marinara

Tomato bruschetta, pesto cream, mixed greens

Our signature meatballs or Italian sausage, hot or mild

Fried calamari, marinara sauce

Spiced up on request

Add fried shrimp    8

Arborio rice balls, prosciutto, peas, mushrooms, parmesan cheese, marinara sauce

Mussels, garlic, white wine, fresh basil

Grilled vegetables, hand-rolled fresh mozzarella, assorted Italian meats, mixed olives, artichoke hearts, marinated mushrooms, roasted peppers with olive oil & fresh basil

Grandma’s  - 9-inch crunchy crust, marinara, mozzarella, basil 13

Blanco - Alfredo, mozzarella, ricotta, crushed red pepper  13

San Gennaro- Grandma’s with sausage, peppers & onions  14

Margherita- Fresh mozzarella, our signature sauce, tomatoes, fresh basil  14

Vedura-Grandma’s with artichokes, tomatoes, peppers, mushrooms & olives  14

Italian Wedding, Pasta Fagiole

Mixed greens tossed in honey balsamic vinaigrette with Gorgonzola cheese

Hearts of romaine, gnocchi croutons, fresh Pecorino tossed in traditional Caesar dressing

Baby arugula, goat cheese, summer fruit, walnuts, tangerine oil, red wine vinegar

Hand-rolled fresh mozzarella, ripe tomatoes, fresh basil and olive oil

Pesto, candied tomatoes, focaccia

Hot honey, sun-dried tomatoes, rosemary, ricotta

Prosciutto, mushrooms, green peas, egg yolk, Parmigiano Reggiano

Cheese stuffed pasta, spicy sausage Bolognese, Parmigiano Reggiano

Penne pasta served with our signature vodka sauce with prosciutto

Add chicken, shrimp, sausage   8

Add scallops   10

Fresh tagliatelle, caramelized onions, pine nuts

Chopped clams, spaghetti, white or red sauce, fresh herbs garlic

Caramelized brown butter, sage & spiced pecans

Jumbo shrimp, peppers, onions, spicy marinara

Layers of pasta, cheese, and Bolognose sauce

Our signature meatballs served over spaghetti with marinara sauce

Choice of: Marsala, Piccata, or Parmigiana

Served with pasta or Parmesan risotto

Choice of :  Marsala, Piccata or Parmigiana

Served with pasta or Parmesan risotto

Layers of breaded eggplant, marinara sauce and cheese-served with pasta

Baked Italian sausage & peppers, penne pasta, tomato basil fond, Parmigiano Reggiano

Veal scaloppini, bell peppers, cherry peppers, sweet & spicy Pebronata sauce, angel hair

Mussels, clams, shrimp, scallop, fish, calamari, spaghetti, tomato fennel broth, herb crostini

Red wine braised beef short rib, poached pear risotto, gorgonzola crumble

Pimento cheese risotto, red pepper jam

Parmesan risotto, arugula salad, lemon, aged balsamic reduction

Wild salmon, asparagus & goat cheese au gratin, tomato fennel sauce