Lunch Menu

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Grilled vegetables, Italian meats, hand-rolled mozzarella, artichoke hearts, marinated mushrooms, mixed olives and roasted peppers with olive oil and fresh basil  Served over mixed greens

Hearts of romaine, croutons and fresh Pecorino tossed in traditional Caesar dressing

Hand- rolled mozzarella, ripe tomatoes, fresh basil and olive oil

Mixed greens tossed with honey balsamic vinaigrette with Gorgonzola cheese

Spinach with warm horseradish dressing, red onions, bacon, olives and white beans

Layers of pasta, cheeses and bolognese sauce

Penne tossed in pink cream sauce with sautéed prosciutto and fresh basil 

Angel hair pasta with spinach, tomatoes, roasted red peppers and pistachios

Tossed with garlic and virgin olive oil

Sliced chicken breast, and spinach tossed with penne pasta in oreganata sauce

Crab claw cakes over field greens with Florentine cream sauce

Jumbo shrimp tossed with garlic, artichoke hearts, white wine and basil over linguine with Parmesan cheese

Cup of Soup or Small La Casa Salad

Pasta with choice of marinara, Alfredo or vodka sauce

Thinly sliced corned beef on grilled rye with Swiss cheese, sauerkraut and thousand island dressing

Chicken Salad sandwich on a Brioche roll with lettuce and tomato or without the bread on a salad plate

Italian style with mushrooms, onions, peppers, Provolone and pesto mayonnaise - Served with French fries

”The Breakfast Burger”

Topped with a fried egg, bacon, and avocado - Served with French fries

Cappicola, peppered ham, Genoa salami, and Provolone  with “the works” - lettuce, tomato, onion, roasted peppers, oil & vinegar on a hoagie

Two Nathan’s hot dogs served with sauerkraut, spicy onions and French fries

Homemade meatballs with marinara sauce and mozzarella on a hoagie

Our homemade Italian sausage , sautéed with peppers and onions on a hoagie

Grilled chicken with bacon, Provolone, lettuce, tomato and honey mustard on a Brioche roll

Thinly sliced roast beef served warm with bacon, melted cheddar and brown gravy on a garlic toasted hoagie

”The way Mama made”

Layers of breaded eggplant, mozzarella cheese and marinara sauce on a hoagie

or forget the hoagie and add pasta on the side

Half of any sandwich and small salad or cup of soup

Excluding burgers & New Yorker

Fresh mozzarella and basil with tomato sauce

Grandmas’s Pizzette with artichokes, chopped tomatoes, peppers, mushrooms, and olives

Grandma’s Pizzette with sausage, peppers and onions, sprinkled with parmesan