Gift Certificates Available - Order below or call 843-837-2426
These are a few of my favorite wines
Wednesday April 10, 2019 6:30 pm
Presented by Brad Hunter of Aleph Wines
Chateau Barriere Muscadet, France
Pan Seared Scallop Yellow Tomato Broth with Prosciutto & Dressed Baby Arugula
Hoplar Blaufrankisch, Austria
Roasted Pork Tenderloin Crunchy Potoatoes Rosemary Cabbage
Northwest Ridge Pinot Gris, Oregon
Herbed Shrimp Creamy Vegetable Thyme Ragu
Berton Vineyards Petite Sirah, Australia
Petit Beef Tenderloin Celery Root Puree Red Wine Demi
$75.00 per person plus tax & gratuity reservations required 843-837-CIAO (2426)
January Wine Dinner
Smackdown The Rematch!
January 30, 2019 6:30 pm
Four courses with two wines per course
$75.00 per person plus tax & gratuity
Reservations Required
Menu
Proscuitto wrapped shrimp over Parmesan Polenta with Spinach Horseradish Cream
Fettucini with Wild Mushrooms & Walnuts in a Shallot Demi
Beef Brasciole stuffed with Cappicola, Provolone, Herbs & Eggs in a Tomato Gravy
Rosemary Creme Brulee
Rafael et Fils Wine Dinner
Wednesday, June 13, 2018 6:30 pm
Sorry, no pictures from this dinner, but the food & wines were fabulous!
Join us for an extra special wine dinner
Wine presentation by Brad Hunter of Aleph Wines
Featuring extraordinary single vineyard, single varietal wines by
Rafael et Fils
Napa & Anderson Valley
Menu
Chardonnay
Prosciutto wrapped scallops with spinach horseradish cream
Pinot Noir
Wild mushroom ravioli with fresh presto & Parmesan
Cabernet Sauvignon
Duck breast with cherry compote, walnut risotto & arugula
Italian Wine Dinner Menu
Tuesday, March 27, 2018 6:30 pm
Tuesday, March 27, 2018 6:30 pm
Tuesday, March 27, 2018 6:30 pm
Presented by Brad Hunter of Aleph Wines
STAY TUNED FOR OUR NEXT SCHEDULED WINE DINNER
Salumi Formaggio Piatto
Tuesday, March 27, 2018 6:30 pm
Tuesday, March 27, 2018 6:30 pm
Assorted Cheese, Bresola & Cacciatorino
Malvira, Malvira Roero Arneis
Gnocchi alla Bava
Tuesday, March 27, 2018 6:30 pm
Gnocchi alla Bava
Potato dumplings with butter & fried sage leaves,
topped with Parmesan Reggiano
Malvira, Malvira Roero Rosso
Intermezzo
Panissa Risotto & Beans
Gnocchi alla Bava
Raspberry Sorbet
Panissa Risotto & Beans
Panissa Risotto & Beans
Panissa Risotto & Beans
Creamy truffles risotto with red borlotti beans
served with jumbo pan seared shrimp
Malvira, Malvira Langhe Favorita
Bresato di Barolo
Panissa Risotto & Beans
Panissa Risotto & Beans
Braised, marinated beef served with herb roasted assorted vegetables
Tenuta Ornellaia, Le Volte dell'Ornellaia
French Wine Dinner
Wednesday, February 28, 2018 6:30 pm
Chateau Lagrange, Les Fleurs Du lac Bordeaux Blanc 2015
Chateau Lagrange, Les Fleurs Du lac Bordeaux Blanc 2015
Presented by Brad Hunter of Aleph Wines
Chateau Lagrange, Les Fleurs Du lac Bordeaux Blanc 2015
Chateau Lagrange, Les Fleurs Du lac Bordeaux Blanc 2015
Chateau Lagrange, Les Fleurs Du lac Bordeaux Blanc 2015
Pine bough roasted mussels with tarragon aioli
Domains du Vieux Lazaret, Cotes de Ventoux 2015
Chateau Lagrange, Les Fleurs Du lac Bordeaux Blanc 2015
Domains du Vieux Lazaret, Cotes de Ventoux 2015
Lamb Provencal
Lamb chops brushed with Dijon & herbs, roasted with fresh tomatoes, onions & herbs Provencal
Chateau Les Laurie’s Rothschild 2012
Chateau du Trignon, Beaumes de Venises 2011
Domains du Vieux Lazaret, Cotes de Ventoux 2015
Poulet Chasseur with creamy mashed potatoes
Chicken thigh braised with bacon, mushroom & tomato
Chateau du Trignon, Beaumes de Venises 2011
Chateau du Trignon, Beaumes de Venises 2011
Chateau du Trignon, Beaumes de Venises 2011
Lemon curd tart with strawberry amaretto sauce
Thank you to everyone that joined us!
Chateau du Trignon, Beaumes de Venises 2011
Chateau du Trignon, Beaumes de Venises 2011
Watch for the menu our next
Wine Dinner scheduled for
Tuesday, March 27
featuring Italian wines