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Mulberry Street Trattoria

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Mulberry Street Trattoria

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  • Home
  • Lunch Menu
  • Dinner Menu
  • Piatto Presto
  • Wine Events Next Level
    • Photo Gallery
  • Making of the Meatball
  • Past Wine Events
  • Take out Curbside
  • More
    • Home
    • Lunch Menu
    • Dinner Menu
    • Piatto Presto
    • Wine Events Next Level
      • Photo Gallery
    • Making of the Meatball
    • Past Wine Events
    • Take out Curbside
  • Home
  • Lunch Menu
  • Dinner Menu
  • Piatto Presto
  • Wine Events Next Level
    • Photo Gallery
  • Making of the Meatball
  • Past Wine Events
  • Take out Curbside

These are a few of my favorite wines

Wednesday April 10, 2019 6:30 pm

Presented by Brad Hunter of Aleph Wines

Chateau Barriere Muscadet, France

Pan Seared Scallop  Yellow Tomato Broth with Prosciutto & Dressed Baby Arugula

Hoplar Blaufrankisch, Austria

Roasted Pork Tenderloin  Crunchy Potoatoes  Rosemary Cabbage

Northwest Ridge Pinot Gris, Oregon

Herbed Shrimp  Creamy Vegetable  Thyme Ragu

Berton Vineyards Petite Sirah, Australia

Petit Beef Tenderloin  Celery Root Puree  Red Wine Demi

$75.00 per person plus tax & gratuity reservations required 843-837-CIAO (2426)

January Wine Dinner Smackdown The Rematch!

January 30, 2019 6:30 pm

Four courses with two wines per course

$75.00 per person plus tax & gratuity

Reservations Required

Menu

Proscuitto wrapped shrimp over Parmesan Polenta with Spinach Horseradish Cream

Fettucini with Wild Mushrooms & Walnuts in a Shallot Demi

Beef Brasciole stuffed with Cappicola, Provolone, Herbs & Eggs in a Tomato Gravy

Rosemary Creme Brulee

Rafael et Fils Wine Dinner

Marc Rafael - proprietor Rafael et Fils Wines

Wednesday, June 13, 2018 6:30 pm

Sorry,  no pictures from this dinner, but the food & wines were fabulous!


Join us for an extra special wine dinner

Wine presentation by Brad Hunter of Aleph Wines

Featuring extraordinary single vineyard, single varietal wines by 

Rafael et Fils

Napa & Anderson Valley

Menu

Chardonnay

Prosciutto wrapped scallops with spinach horseradish cream

Pinot Noir

Wild mushroom ravioli with fresh presto & Parmesan

Cabernet Sauvignon

Duck breast with cherry compote, walnut risotto & arugula

Italian Wine Dinner Menu

Tuesday, March 27, 2018 6:30 pm

Tuesday, March 27, 2018 6:30 pm

Tuesday, March 27, 2018 6:30 pm

Presented by Brad Hunter of Aleph Wines


STAY TUNED FOR OUR NEXT SCHEDULED WINE DINNER

Salumi Formaggio Piatto

Tuesday, March 27, 2018 6:30 pm

Tuesday, March 27, 2018 6:30 pm

Assorted Cheese, Bresola & Cacciatorino

Malvira, Malvira Roero Arneis

Gnocchi alla Bava

Tuesday, March 27, 2018 6:30 pm

Gnocchi alla Bava

Potato dumplings with butter & fried sage leaves, 

topped with Parmesan Reggiano

Malvira, Malvira Roero Rosso

Intermezzo

Panissa Risotto & Beans

Gnocchi alla Bava

Raspberry Sorbet

Panissa Risotto & Beans

Panissa Risotto & Beans

Panissa Risotto & Beans

Creamy truffles risotto with red borlotti beans 

served with jumbo pan seared shrimp

Malvira, Malvira Langhe Favorita

Bresato di Barolo

Panissa Risotto & Beans

Panissa Risotto & Beans

Braised, marinated beef served with herb roasted assorted vegetables

Tenuta Ornellaia, Le Volte dell'Ornellaia

French Wine Dinner

Wednesday, February 28, 2018 6:30 pm

Chateau Lagrange, Les Fleurs Du lac Bordeaux Blanc 2015

Chateau Lagrange, Les Fleurs Du lac Bordeaux Blanc 2015

Presented by Brad Hunter of Aleph Wines

Chateau Lagrange, Les Fleurs Du lac Bordeaux Blanc 2015

Chateau Lagrange, Les Fleurs Du lac Bordeaux Blanc 2015

Chateau Lagrange, Les Fleurs Du lac Bordeaux Blanc 2015

Pine bough roasted mussels with tarragon aioli

Domains du Vieux Lazaret, Cotes de Ventoux 2015

Chateau Lagrange, Les Fleurs Du lac Bordeaux Blanc 2015

Domains du Vieux Lazaret, Cotes de Ventoux 2015

Lamb Provencal

Lamb chops brushed with Dijon & herbs, roasted with fresh tomatoes, onions & herbs Provencal

Chateau Les Laurie’s Rothschild 2012

Chateau du Trignon, Beaumes de Venises 2011

Domains du Vieux Lazaret, Cotes de Ventoux 2015

Poulet Chasseur with creamy mashed potatoes

Chicken thigh braised with bacon, mushroom & tomato

Chateau du Trignon, Beaumes de Venises 2011

Chateau du Trignon, Beaumes de Venises 2011

Chateau du Trignon, Beaumes de Venises 2011

Lemon curd tart with strawberry amaretto sauce

Thank you to everyone that joined us!

Chateau du Trignon, Beaumes de Venises 2011

Chateau du Trignon, Beaumes de Venises 2011

Watch for the menu our next

 Wine Dinner scheduled for

 Tuesday, March 27 

featuring Italian wines

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